So, yesterday I posted about my adoration for cheese, specifically of the macaroni variety.
Naturally, that left me with an intense craving that I had no choice but to satisfy.
I decided to try to make a “lighter” version of my mom’s classic cheesy baked sausage mac, and I think I succeeded. The Feef wasn’t around to accolade me with lip smacking and second helpings, but I took care of both those fronts.
Since this isn’t a food blog, I’m not including the recipe in its entirety. Just know that I didn’t use egg, real butter, or whole milk, and instead used chicken broth, LIGHT butter, and reduced fat cheddar, along with whole wheat pasta, BROCCOLI and SPINACH. Apparently incorporating greens into your diet is important.
If anyone wants the full recipe, let me know.